The World Famous
Korean Fried Chicken Brand
Born in Busan.
Loved Globally.
Founded in 2002 by Jinduk Seo, Bonchon (“My Hometown”) is a celebration of the authentic Korean fried chicken. Our mission? Sharing the original signature sauces and the perfect double-fried crunch with every corner of the globe. Now serving fans across the world — and counting.
The World Famous
Korean Fried Chicken Brand
Born in Busan. Loved Globally. Founded in 2002 by Jinduk Seo, Bonchon (“My Hometown”) is a celebration of the authentic Korean fried chicken. Our mission? Sharing the original signature sauces and the perfect double-fried crunch with every corner of the globe. Now serving fans across the world — and counting.
soul of the crunch
At Bonchon, we breathe spice to life by bringing spice into life. Handcrafted in our Global Manufacturing Facility in Busan, South Korea, all Bonchon signature sauces are made with the finest ingredients to deliver intense flavors and aromas.
Soy Garlic
Rich garlic flavor. The savory original if heat is not your beat.
Spicy
The ultimate fiery yet aromatic kick to wake your senses up.
Y
Yangnyeom
Sweet and slightly spicy. The layered flavor will have you wanting more.
Grow With Us
Bring Bonchon To Your Market
Interested in franchising Bonchon outside the United States? Tell us about yourself and your business, and our team will follow up directly.
Franchise Application
Origin Story
Where It All Began
2002
Born in Busan
Bonchon opens its doors in Busan, Korea, introducing a bold new way to enjoy fried chicken — double-fried for a crunch that lasts, hand-brushed with signature sauce instead of tossed or dipped.
Word
Spreads
A Recipe Worth Talking About
The double-fried, hand-brushed recipe builds a devoted following across Korea, redefining what fried chicken could be and setting the standard the brand still holds today.
Going
Global
A Journey Across Borders
Bonchon crosses borders from Korea to the world, bringing the same recipe and the same standard of quality to fans in every new market it enters.
the secret behind our kfc
Three steps, done the same way every time, in every restaurant — that's what makes it Bonchon.
Hand Battered
Each piece is battered by hand, never by machine, for a light and even coating that crisps to perfection every time.
Double Fried
Our signature double-fry technique locks in juiciness while delivering the unmistakable crunch that lasts long after the first bite.
Hand Brushed
Every piece is hand-brushed with our signature sauce — never dipped or tossed — so each bite carries the same bold, balanced flavor.
Our Commitment to Quality
We're obsessed with the craft of the crunch, bringing the heritage of Busan to every home of Korean fried chicken we open. From our signature double-fried chicken to soul-warming rice bowls and street-food classics, every dish is a tribute to authentic Korean soul. We ensure our kitchen is a space for everyone, with strictly pork-free preparation and ingredients from Halal-certified suppliers so the whole squad can share in the flavor.
Premium Ingredient Sourcing
Pork-Free, Alcohol-Free, & Halal-Sourced Ingredients
The Art of the Double-Fry
soul of the crunch
At Bonchon, we breathe spice to life by bringing spice into life. Handcrafted in our Global Manufacturing Facility in Busan, South Korea, all Bonchon signature sauces are made with the finest ingredients to deliver intense flavors and aromas.
Soy Garlic
Rich garlic flavor. The savory original if heat is not your beat.
Spicy
The ultimate fiery yet aromatic kick to wake your senses up.
Yangnyeom
Sweet and slightly spicy. The layered flavor will have you wanting more.
Halal Certified — enjoy Bonchon with confidence. [인증기관/국가별 표기 확정 필요]
